Dear Reader,

Antique cooking with cast iron:

Re-inventing the wheel:

When does innovation become redund-iation?

Notes:

http://www.ooh.com/blog/general/shaoxing-culinary-delights-or-not/

http://www.rachellaudan.com/2008/12/what-do-we-really-know-about-the-history-of-the-wok.html

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